THE YOUTHFUL VEGAN
"The 1st Vegan Establishment in T&T"
Jeunesse Aliyah Pouchet
Ayurvedic Health Advisor & Nutrition Based Chef


Red Lentil Cauliflower Patties


Chickpea Dosas- High-Protein, Gluten Free, Vegan Dosas


Cheesy Garlic & Herb Scones


Vegan Style Trini "saltfish" Buljol


Crispy Veggie Rice Paper Dumplings- filled with mushrooms, kale, peas and carrots


Granola Yogurt Fruit Tarts - Healthy Vegan Breakfast and Dessert


Cheesy Broccoli Bites- Vegan, Healthy, kid friendly & packed with protein


Quinoa Sweet Potato Cakes & Avocado Lemon Crema - Vegan tortillas, healthy lunch recipes


Cheesy Tofu Scramble Crescent Rolls- easy high-protein vegan breakfast


Spiced Up- Sweet Potato Kale Cakes


Vegan Chinese-Style Omelette


Crispy Bottom Chili Wontons- Vegan Bites


Spicy Buffalo Tofu Bites


Fully Loaded Breadfruit Nachos- With Mushroom Walnut Taco 'Meat' & Cauliflower Cheese Sauce


The Ultimate Vegan "Crab" Cakes & Tartar Sauce- Using Hearts of Palm & Silken Tofu


Hearts Of Palm Ceviche- Vegan Ceviche


Scrumptious Maple Walnut Scones


Potato Poppers


Nutritious Nuggets