THE YOUTHFUL VEGAN
"The 1st Vegan Establishment in T&T"
Jeunesse Aliyah Pouchet
Ayurvedic Health Advisor & Nutrition Based Chef


Moong Dal Dosas


Butterfly Pea Banana-Coconut Pancakes


Creamy Kale & Arugula Pesto Pasta


Bhagi & Bodi Feta Casserole


Creamy Chili Pumpkin Risotto


Banana Oat Teff Pancakes


Chocolate Banana Oat Pancakes


High-Protein Hummus Pasta


Creamy Pumpkin Mac & Cheese


Cheesy Garlic & Herb Scones


Tofu Lasagna Rolls- Vegan Family Dinner Recipes


Kale & 'Bacon' Buffalo Dip- Vegan, tofu recipes


Maple Pecan Baked Cheese- Made with Tofu, Cashews & Vegan Sour Cream


Black Bean Plantain Chili - Vegan protein packed meals


Carrot- Ginger- Coconut Soup


Cheesy Polenta Bowl- with Sauteed Beets & Patchoi & Caramelized Walnuts


Vegan Pumpkin Cheesecake- Dairy-free & healthy


Lentil-Walnut Bolognese- Vegan Pasta Recipes


Vegan "egg" Fried Rice


Crispy Bottom Chili Wontons- Vegan Bites