Vegan "egg" Fried Rice

Updated: Jun 29

Looking for a quick, but healthy mid-week meal?

Well look no further. This humble bowl of Vegan "egg" fried rice, is the perfect weekday meal. Why? Well it's super easy-to-make, packed with protein, and extremely flavourful.

I'm sure after you've made this "egg" fried rice once, you'll be making it again, at least once a week.


See below for the full recipe and step-by-step cooking video.


Ingredients


Method

  1. Heat a pan or wok on medium heat, coat with sesame oil, heat, then toss in pimentos.

  2. Saute for a minute until fragrant, add mashed tofu, and cook for approximately 5 minutes, while stirring in-between.

  3. Add peas and carrots, cook for another 2 minutes, then add your cooked rice. Stir to combine.

  4. Add your seasoned Sesame soy sauce and Turmeric, mix until rice is properly coated, allow to cook for another 2 to 5 minutes, stirring in-between. Season with salt. Remove from heat and serve.

  5. Serve with a garnish of fresh chive, peppers or sirarcha.


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