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Soft, chewy and super scrumptious!
These delectable cookies are made from a mix of oat flour, chocolate chips, peanuts, raisins and agave- a wholesome and gluten free treat that's perfect for any occasion.
I used to make these Oatmeal cookies all the time at my Cafe, and they were a favourite with everyone.
They're easy-to-make and customizable.
I am delighted to share my recipe with you and I hope it entices you to mix up a batch of your own.
3 1/2 Cups Oat Flour (grounded oats)
2 Cups Whole Oats
3 1/2 Cups Chopped or Chopped Peanuts
1 Cup Brown Sugar
2/3 Cup Raisins or Cranberries
1/2 Cup Chocolate Chips
2 tsp Baking Soda
1 tsp Cinnamon
1 tsp Salt
1 Cup Agave or Maple Syrup
1/2 Cup Coconut Oil
1/4 Cup Coconut Milk (or any other non-dairy milk)
Add all of the dry ingredients to a mixing bowl and stir to combine.
Then add all of the other ingredients to mixture and fold to combine.
Scoop batter onto a nonstick baking dish or lined with a cookie sheet. Use your hands to shape and flatten the cookies. Note: You can wet your hands to help shape the cookie dough.
Preheat oven to 350°F and bake for 12-15 minutes until golden brown.
Allow to cool thoroughly before serving.