Scrumptious Oatmeal Chocolate Chip Cookies- Vegan & Gluten Free

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Soft, chewy and super scrumptious!

These delectable cookies are made from a mix of oat flour, chocolate chips, peanuts, raisins and agave- a wholesome and gluten free treat that's perfect for any occasion.

I used to make these Oatmeal cookies all the time at my Cafe, and they were a favourite with everyone.

They're easy-to-make and customizable.

I am delighted to share my recipe with you and I hope it entices you to mix up a batch of your own.

Ingredients

• 3 1/2 Cups Oat Flour (grounded oats)

• 2 Cups Whole Oats

• 3 1/2 Cups Chopped or Chopped Peanuts

• 1 Cup Brown Sugar

• 2/3 Cup Raisins or Cranberries

• 1/2 Cup Chocolate Chips

• 2 tsp Baking Soda

• 1 tsp Cinnamon

• 1 tsp Salt

• 1 Cup Agave or Maple Syrup

• 1/2 Cup Coconut Oil

• 1/4 Cup Coconut Milk (or any other non-dairy milk)

Method

1. Add all of the dry ingredients to a mixing bowl and stir to combine.

2. Then add all of the other ingredients to mixture and fold to combine.

3. Scoop batter onto a nonstick baking dish or lined with a cookie sheet. Use your hands to shape and flatten the cookies. Note: You can wet your hands to help shape the cookie dough.

4. Preheat oven to 350°F and bake for 12-15 minutes until golden brown.

5. Allow to cool thoroughly before serving.