Scrumptious Oatmeal Chocolate Chip Cookies- Vegan & Gluten Free

Updated: Nov 22

Looking for Thanksgiving and Christmas dessert recipes? Then you need to save this one!

Soft, chewy and super scrumptious!

These delectable cookies are made from a mix of oat flour, chocolate chips, peanuts, raisins and agave- a wholesome and gluten free treat that's perfect for any occasion.

I used to make these Oatmeal cookies all the time at my Cafe, and they were a favourite with everyone.

They're easy-to-make and customizable.

I am delighted to share my recipe with you and I hope it entices you to mix up a batch of your own.


  • 3 1/2 Cups Oat Flour (grounded oats)

  • 2 Cups Whole Oats

  • 3 1/2 Cups Crushed Peanuts or slivered almonds

  • 1 Cup Brown Sugar

  • 2/3 Cup Raisins or Cranberries

  • 1/2 Cup Chocolate Chips

  • 2 tsp Baking Soda

  • 1 tsp Cinnamon

  • 1 tsp Salt

  • 1 Cup Agave or Maple Syrup

  • 1/2 Cup Coconut Oil

  • 1/4 Cup Coconut Milk (or any other non-dairy milk)


  1. Add all of the dry ingredients to a mixing bowl and stir to combine.

  2. Then add all of the other ingredients to the mixture and fold to combine.

  3. Scoop batter onto a nonstick baking dish or lined with a cookie sheet. Use your hands to shape and flatten the cookies. Note: You can wet your hands to help shape the cookie dough.

  4. Preheat your oven to 350°F and bake for 12-15 minutes until golden brown.

  5. Allow to cool thoroughly before serving.

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