Cashew Coconut Barfi
- Jeunesse Aliyah Pouchet
- May 1, 2022
- 1 min read
Updated: Oct 24, 2024
Cashew Coconut Barfi - No- Bake & Easy-to-make dessert.
š«Nutty, Creamy, Sweet and Fragrant.

š«These š¬sweet little treats are usually shared during and around Divališ celebrations. Barfi (milk cake) is usually made with milk powder, cream and sugar.
š«Here, I made aš± wholesome Vegan version that's quick to whip up with the same richness and similarš„ 'milky' taste as traditional Barfi minus the š«dairy and huge amounts of sugar- they're simply delightful.

Yield approx 12-16 pieces
Ingredients
-4 Cups Cashews (lightly roasted and unsalted)
-1/2 Cups Jaggery or Coconut Sugar
-1 Tbl Cardamom Powder or 4 Cardomom Pods crushed. (Adjust to taste)
-1/2- 1tsp Grated Ginger (optional)
-Pinch of Salt
Method
š«Using a high speed blender or food processor, blend all of the ingredients together until it forms a smooth but firm paste resembling a dough that can be shaped with your hands. (If you continue to blend the mixture at this stage it will turn into cashew butter).
š«Place the dough in a baking dish and press firmly with your hands or spatula to evenly spread the barfi, approx 1/2- 1 inch thick.
š«Top with toasted š„„coconut and let sit for an hour or more before serving.
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