Vegan Egg Salad

For a high protein, wholesome and delicious lunch!

This recipe is super simple and quick to make- it only takes a few minutes and ingredients to put together. There's no cooking involved in this recipe.

Ingredients

• 1 Block Extra Firm Silken Tofu

• 1-2 Tbl Diced Red Onion

• 1 Tbl Vegan Mayo

• 2 tsp Mustard

• 1/2 - 1 tsp Black Salt (for the "eggy" taste)

• 2 tsp Chopped Parsley

• 1/4 - 1/2 tsp Turmeric

• Salt & black pepper to taste

Method

1. Add the tofu, mayo, mustard & black salt to a bowl.

2. Mash with a potato masher, then fold in the rest of the ingredients. Mix until well combined.

3. Season with salt and pepper to taste.