Creamy, wholesome & delicious- made from a blend of tofu, cashews, and vegan sour cream.
This creamy, baked cheese is super easy to make, healthy, and perfect for serving as a meal, appetizer, or on a grazing platter. You can also toss it with cooked pasta, turn it into a Lasagna, scalloped potatoes and more.
Or skip the baking process and serve as is- it's that scrumptious!
See below for the recipe and step-by-step video.
1 Block Extra Firm Silken Tofu
1/2 Cup Cashews, soaked overnight, then drained and rinsed
1 Tbl Apple Cider
3 Tbl Nutritional Yeast
1/4 Cup Vegan Sour Cream
1 1/2 - 2 tsp Salt
1/2 Cup Chopped Pecans
1 Small Apple, diced
2 Tbl Maple syrup
Preheat your oven to 350ºF.
Add all the cheese ingredients to a food processor and blend until smooth and creamy.
Transfer to a baking dish and evenly spread. Top with chopped pecans, apples and drizzle with maple syrup.
Pop in the oven and bake for 20-25 minutes. Remove and served with bread, crackers, veggies or any of your favourites.