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Lemon-Coconut Loaf

Updated: Sep 17, 2022

Looking for an easy bake that's healthy and delicious? Then this Lemon-Coconut Loaf is for you!! Made with Cga Caribbean Lemon Infused Coconut Oil, and naturally sweetened with bananas and coconut sugar.

I covered this beautiful loaf with my chocolate date frosting for an extra decadent treat that's guilt free! This Lemon-Coconut Loaf smells and taste divine!


  • 2 Cups Oat Flour

  • 1 Cup Shredded Coconut (unsweetened)

  • 1 Tbl Apple Cider Vinegar

  • 1 Tbl Baking Powder

  • 1 Cup Mashed Bananas

  • 1 Cup Coconut Milk

  • 1/3 Cup Lemon Infused Coconut Oil

  • 1 1/2 Tbl Coconut Sugar

  • pinch of salt


  1. Preheat oven to 350ºF

  2. Mix in a bowl- mashed bananas, coconut milk, coconut sugar, apple cider vinegar, and lemon infused coconut oil.

  3. Stir in the Oat flour, Shredded coconut and a pinch of salt.

  4. Grease a loaf pan with lemon infused coconut oil, pour batter, top with toasted coconut then bake for 20-25 minutes.

Allow to cool, slice and enjoy!

You can serve this Lemon-Coconut Loaf as is, or top with my Chocolate Date Frosting (you can get the recipe on my website blog in the Refined Sugar-Free category)

Lemon, coconut and chocolate are absolutely delicious together!!! Let me know if you give this Loaf a try 💃🏽 It's also perfect for for packing in lunch kits for a healthy treat.

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