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Creamy Pumpkin Mac & Cheese

Creamy, cheesy and comforting!

This Mac and cheese is made from a creamy, flavourful blend of pumpkin, oat milk, spinach, and vegan cheese. It's quick and easy to make, and ideal for picky eaters.

See below for the recipe.


2-3 Tbl Garlic & Herb Margarine 4 Cups Cubed Pumpkin 1 1/2 Cup Oat Milk

2-3 Bundles of Frozen Spianch 1 Tbl Paprika 1 Tbl Pimento Flakes


1/4 Cup Nutritional Yeast

Handful of vegan cheddar

Vegan feta for serving


  1. Melt margarine in a pot on medium heat.

  2. Add all the other ingredients exceed nutritional yeast and cheese.

  3. Stir and cover. Allow to simmer on medium heat for 10-12 minutes.

  4. Remove cover, stir in nutritional yeast, turn off the heat, Cover again and allow to cool.

  5. Transfer to a blend and blend until smooth and creamy.

  6. Transfer to a large pot on medium low heat (I reserved 1/2 cup of sauce for another time). Mix in vegan cheddar and add drained, cooked pasta. Mix well to coat your pasta and allow to sit for a few minutes before serving.

  7. Serve with vegan feta.

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