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Berrylicous Blueberry Crumble

If you're looking for a quick and delicious breakfast, or dessert for two; this Berry Crumble is perfect for you.

See below for this easy-to-make crumble.


For the Blueberry Filling

  • 2 Cups Frozen or Fresh Bueberries

  • 1 Tbl coconut sugar

  • 1 tsp Corn Starch

  • 1/2 tsp Cinnamon

  • Pinch salt

Oat Crumble Topping

  • 1 Cup Oats

  • 1/4 Cup Slivered Almonds

  • 1-2 Tbl Coconut Sugar

  • 1 Tbl Vegan Butter

  • Pinch salt


  1. Preheat your oven to 350ºF.

  2. Add all of the Berry filling ingredients to a bowl, and mix together until properly combined.

  3. Place the filling into two small baking dishes, or one.

  4. Add the oat crumble ingredients to a bowl and mix together until well combined. The butter should help form clusters.

  5. Evenly top the filling with oat crumble topping, and bake for 20-30 minutes.

  6. Remove from oven and serve topped with vegan whipped cream or yogurt.

Note: You can customize this dessert and adjust the sweetness to your liking.

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