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Banana Oat Breakfast Cake- Gluten, Dairy & Refined Sugar Free

Light, fluffy and delicately sweet.

This Banana Oat Breakfast cake is refined sugar and gluten free. See below for the full recipe.


  • 1 1/2 Cup Oat Flour

  • 2 tsp Cocoa Powder

  • 1 tsp Baking Soda

  • Pinch of Salt

  • 1/2 Cup Raisins, Chopped (optional)

  • 3 Ripe or Overripe Bananas, well mashed

  • 1 Tbl Coconut Oil

  • 1 Tbl Apple Cider Vinegar

  • Cocoa Nibs (for topping)


  1. Preheat oven to 350ºF

  2. Place all of the dry ingredients into a bowl and whisk, or mix together until properly combined.

  3. Fold in mashed bananas with the remainder wet ingredients until combined. Note: For extra sweetness (if needed) add 1 Tbl Maple Syrup.

  4. Pour batter into a lightly oiled cast iron skillet (or baking dish of choice), sprinkle with Cocoa nibs.

  5. Bake for approximately 15-20 minutes.

Tasty Tip: I served this cake warm Serve with a spread of my (refined sugar free) Chocolate Date frosting.

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